The president of the competition’s jury was Ottó Légli, former President of the National Council of Wine Communities. The jury was made up of Wine and Spirit EducationTrust graduates (DipWSET), winemakers, educators, wine writers, wine experts and sommeliers. Emese Domián (DipWSET) was the vice-president and specialist advisor of the competition jury.

The committees were chaired by Gabriella Mészáros, dr., András Horkay – László Romsics, Attila Fiáth, dr., Csilla Sebestyén

Other members of the jury were:

• Zsófia Bozzai (Editor-in-Chief)
• Sándor Ember (viticulturist and winemaker)
• Mihály Fabók (sommellier)
• Tamás Freund (member of the Hungarian Wine Academy, president of the Hungarian Academy of Sciences)
• Gergely Hidegkúti (DipWSET)
• Csaba Kató (wine expert)
• György Kiss (specialist instructor)
• Pálma Koch (winemaker)
• Mihály Konkoly (DipWSET)
• Gábor Laczkó (winemaker)
• Róbert Láng (wine expert)
• Péter Mészáros (winemaker)
• Sebestyén Nagy (DipWSET)
• Tamás Nagy (DipWSET)
• Katalin Pintér (wine expert)
• Anna Rohály (WSET)
• Robert Smith (DipWSET)
• Csilla Sebestyén (DipWSET)
• Sue Tolson (DipWSET)
• András Takler (horticultural engineer)
• Gábor Tamás (DipWSET)
• Ivett Vancsik (DipWSET)
• Csaba Vesztergombi (winemaker)

The wines were evaluated based on the positive evaluation method of 100 points that was developed by U.I.O.E. and O.I.V. and recommended by the Les Grands Concours Internationaux de Vins et Spiritueux.